- We have switched to nearly all organic produce. Occasionally we will get conventional citrus or bananas, but that's about it. For those of you who think that is a waste of money, or that it is silly because you grew up on conventional produce... read this. What you ate twenty years ago is NOT what you are eating now.
- We try to eat only grass-fed beef, free-range organic chicken and eggs, and wild-caught fish (that have been tested for mercury levels).
- We avoid GMO's, soy anything, and chemicals.
- We drink water, organic coffee, and tea. That's all.
- We stopped eating 90% of any processed foods. We still occasionally eat crackers or tortillas chips, but I buy the kind with less than ten ingredients (of which I know what they all are, and they have no big offenders!).
- We starting seeing sugar and starch as what builds fat, not edible fat.
- Greatly reduced the number of times we eat out. When we do, we try to support restaurants that make healthy food choices (my personal favorite CHAIN: Chipotle. And no, McDonald's does not have any investment in them anymore!).
- We started seeing our plate as 50% plant food (or more), 25% healthy protein, 25% "starch" (preferably whole grain).
- We started vegan Thursdays, most weeks we don't eat any animal products on one day out of the week. Justin will be on this week, but not the rest of us.
- We have learned to love vegetable juices (this was huge for me, I am rather picky), and my current goal is to make sure we have two a week.
- We've switched all our oils over to three - coconut, olive, and butter.
- Get a reverse-osmosis system for drinking water (and liquid minerals to add to that drinking water since it will be stripped).
- Find a new produce co-op since mine shut down. :(
- Reduce amount/frequency that we eat wheat and other grains. And sugars. Always reducing sugars!
- Veggie juices at least twice a week. I need to get in a better habit of when I make them.
- Only consume raw dairy products.
- Learn to make water-kefir and drink bi-weekly.
- Buy locally-grown produce that is in season.
- Stop eating processed meats (lunch meats and bacon).
- Find a local source for healthy free-range pork products.
- And on a personal level -- figure out how to work regular exercise into my crazy days.
And we are feeling pretty good about that!
4 comments:
Great post honey! Proud of all that you've accomplished already for our family's health!
Love it! I've been along a similar path for the last several years but I'll tell you this tidbit: when you have one night off, your system free falls (like when my ticket included a free hot dog and soda at the baseball game a couple weeks ago....UGH...system revolt!)
Love you and your whole family!
Your list of accomplishments is impressive! I am so thankful for the vast amount of organic and locally grown produce and general foods here in the Pacific Northwest. The difference in price between organic and non-organic produce is so little - I just wish there was a way to really know how "organic" something really is - depending on which way the wind blows... I still am always careful about washing all of my produce. I haven't been able to switch to the organic meats though I would love to just buy 1/4 of a cow and there are plenty of places to do that here - just have to convince my husband that we need that much meat all at once - ha! And, like your Pain to Purpose comment - it is truly revelational when you can actually feel the difference in your body - system revolt - as she says when you put unhealthy stuff into it. Awesome job thus far!
Wow. What huge steps. I love how this is a great example of many small changes over time lead to BIG BIG change in our lives. I so often choose not to make these small changes and I miss the big picture. Thanks for inspiring me. We need to figure this out too.
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